Traditionational Chinese Medicine Food Therapy
Hosted by Zoey Gong
During this workshop, Zoey will talk about:
How to identify TCM body type;
Basic ideology of Traditional Chinese Medicine Food Therapy, from food energetics to meridian affinity;
Recommended foods and healing rituals for the Fall;
A sample meal plan for different body types;
The workshop will also include a small tasting.
:: Exchange $35 ::
ABOUT ZOEY GONG
Born in Shanghai, China, Zoey started her journey as a healer by healing herself, who once had two breast tumors, constant skin rashes, amenorrhea, and joint pain. Living in New York City since 2015, she now holds a B.S. in nutrition and public health from New York University, 200-hr yoga instructor certification, Meridian Yoga Therapy certification, and is currently pursuing her registered dietitian credential (R.D.) at Hunter College and her M.S. in Traditional Oriental Medicine at Pacific College of Oriental Medicine. With her background in clinical nutrition, professional kitchen, and Chinese medicine, Zoey specializes in mostly plant-based Chinese medicinal cuisine and food therapy for holistic wellness.
As the founder of Table 81 NYC, a dining experience that offers plant-based medicinal dinners, he has partnered with Two Hands NYC, Good Thanks Café, Great Sanxiang Camelia Oil, Subculture Dining by Russell Jackson, Museum of Chinese in American, and so on.
With an eye for aesthetics and attention to detail, Zoey is dedicated to modernize ancient wisdom to create truly unique and inspiring art of cuisine and healing. She is beyond excited to share her knowledge with you and help you find your inner balance.